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Mongolian Beef

Favorite Recipes / January 31, 2022

Mongolian Beef

You will need:

  • 1 lb Ground beef
  • 1 tablespoon of Minced Garlic
  • 1 T Minced Ginger
  • ½ C Low sodium soy sauce
  • 1/3 C Brown Sugar
  • 2 tsp red pepper flakes
  • 3-4 green onions diced


1. Brown the ground beef along with the ginger and garlic in a skillet over medium-high heat, until beef is crumbled and cooked through.

2. Combine the soy sauce, brown sugar and hoisin sauce in a small dish and pour into ground beef mixture. Cook for about 2 to 3 minutes to blend flavors.

3. Top with red pepper flakes & Green onions

4. Serve with Rice or quinoa