grass-fed beef near me
Superior Quality Meats, Straight From The Source
meat processing near me
Quality Is Our
Family Business
At Hertzog Meat Co., we take pride in being different.
For starters, we’ve been in the livestock industry since the 1800s, and every cut we sell is dry-aged to perfection from grass-fed and grain-finished livestock raised and cared for here in Missouri.
Add in the fact that we transport all of our livestock to processing facilities within the region, and you have premium quality meat that’s about as locally-sourced as you can find.
grass-fed beef near me
Become a Wholesaler With Hertzog Meat Co.
Thanks to our state-of-the-art processing center, Hertzog Meat Co. is able to sell high-quality products in large volumes to wholesalers.
We offer a wholesale quantity scale, and even offer a discount to beef and pork purchasers who contract to buy over $5,000 a month.
high-quality products
Don’t get it twisted, bigger quantities of meat doesn’t mean that we’re taking shortcuts.
We aren’t in the “commodity” beef business. Our product quality and consistency are as high for wholesale purchases as they are for individuals ones. You’ll be getting the same quality product no matter how much meat you buy.
The Hertzog Difference
Want to learn more about Hertzog Meat Co. and how we’re improving the meat industry?
Get in touch with us and we’d be happy to talk with you.
The Hertzog Difference
Family-owned and locally operated, Hertzog Meat Co. puts quality at the forefront.
About UsAbove all else, Hertzog Meat Co. is invested in making sure that every aspect of our business is safe and ethical.
We do that by raising the bar when it comes to quality standards, by ensuring that our state-of-the-art facility is always clean and maintained.
Not only that, we perform zero-tolerance inspections to verify that our sanitary procedures have been 100% effective on each and every carcass that goes through our facility.
Top quality meats, delivered right to your home or business.
Step 1
Our livestock
We raise and care for all of our livestock, using only USDA best practices when it comes to feeding and processing at our local facilities. Our livestock is grass-fed or premium grain-finished, with no added hormones or antibiotics, and each is ethically processed and hand-cut when completed.
Step 2
Premium, hand-cut meats
Premium, hand-cut meats are made available online for both families and wholesalers alike. Check out our wide selection of locally grown and processed products and when you make your choice, you can order your cuts right on our website.
Step 3
delivery
In addition to delivery to wholesale and retail destinations, Hertzog Meat Co. also offers individual delivery to homes and families. Once you make your order, you can sit back and wait for premium quality meat to show up at your door.
Selling our premium cuts to stores across Missouri.
At Hertzog Meat Co., we’re proud to offer wholesale and retail cuts to primary markets regional grocery stores, restaurants, and public institutions.
We’re fortunate enough to be in a unique position that allows us to own both the livestock and processing facility. This gives us the ability to sell high-quality products in large volumes to both large businesses and individual customers alike.
Our Products
Feel good about what you’re eating.
We go the extra mile to ensure that every product we offer is affordable, top-quality meat that you won’t find anywhere else.
All of our livestock are locally-raised, hand-cut, and free of hormones and antibiotics. Not only that, our Black Label Reserve cattle are premium-grain finished to ensure that every cut you eat is natural and healthy.
Hertzog meat co
Superior Quality
Meats, Straight From The Source
About Flat-Iron Steak
Flat-iron steak is a tender, rich-flavored cut from the chuck subprimal area, aka the top muscle blade of the shoulder.
In addition to a flavorful taste and an affordable price, flat-iron steaks are a popular choice due to their versatility. Not is this cut popular on the grill, it also tastes great broiled or pan-fried and can be used in a variety of dishes, such as fajitas or stir-frys.
In addition to a flavorful taste and an affordable price, flat-iron steaks are a popular choice due to their versatility. Not is this cut popular on the grill, it also tastes great broiled or pan-fried and can be used in a variety of dishes, such as fajitas or stir-frys. In addition to a flavorful taste and an affordable price, flat-iron steaks are a popular choice due to their versatility. Not is this cut popular on the grill, it also tastes great broiled or pan-fried and can be used in a variety of dishes, such as fajitas or stir-frys.
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Happy Customers
Phenomenal cuts of meat! Steaks were awesome! Just pulled a pork butt off the smoker that’s been on for 12 hours also. If you’re looking for top quality meat raised right on there farm look no further! Todd, Brian, Jim... Continue Reading
John H.
Phenomenal cuts of meat! Steaks were awesome! Just pulled a pork butt off the smoker that’s been on for 12 hours also. If you’re looking for top quality meat raised right on there farm look no further! Todd, Brian, Jim and Kathy are doing an outstanding job!
John H.
This was my 1st time EVER to eat a complete steak without the desire to add any sauce. Not only that, but to be even more clear... it was too hot outside today for me to want to grille outside... Continue Reading
Jimmy N.
This was my 1st time EVER to eat a complete steak without the desire to add any sauce. Not only that, but to be even more clear... it was too hot outside today for me to want to grille outside so, I ate the #BoneInRibeye straight off the #CastIronSkillet!!!
Jimmy N.
I had a filet and hamburger from Hertzog Meat Co. The filet was melt in your mouth and the best steak I have ever had. No seasoning needed when eating the filet or hamburger. I will never buy beef from... Continue Reading
Whitney E.
I had a filet and hamburger from Hertzog Meat Co. The filet was melt in your mouth and the best steak I have ever had. No seasoning needed when eating the filet or hamburger. I will never buy beef from anywhere else. The facility was spotless and customer service was great.
Whitney E.
We have tried the ribeyes, pork butt, hamburger and filets, so far. Fabulous quality meat! Even the fat has a great flavor! 😲 You just can't beat the quality and price of this meat!
Beth A.
We have tried the ribeyes, pork butt, hamburger and filets, so far. Fabulous quality meat! Even the fat has a great flavor! 😲 You just can't beat the quality and price of this meat!
Beth A.
We love Hertzog’s! Their meat products are unbeatable! The prices are great and our personal favorite is the brisket!
Megan A.
We love Hertzog’s! Their meat products are unbeatable! The prices are great and our personal favorite is the brisket!
Megan A.
Wow! Just cooked up our fillets and they were delicious. Can’t wait to try everything else we got. The facility is very clean and welcoming. Love being able to support a local family farm ❤️
Michelle C.
Wow! Just cooked up our fillets and they were delicious. Can’t wait to try everything else we got. The facility is very clean and welcoming. Love being able to support a local family farm ❤️
Michelle C.
This meat is just different, it tastes so clean. I don’t know exactly what they are doing, but they are doing it right. Easily the best beef we have had! Also all the other meats we’ve had have been delicious... Continue Reading
Wendy C.
This meat is just different, it tastes so clean. I don’t know exactly what they are doing, but they are doing it right. Easily the best beef we have had! Also all the other meats we’ve had have been delicious especially the hot dogs and I don’t eat hot dogs much. Thank you and we will be back for more!
Wendy C.
Some of the best meat I’ve ever cooked up, and just as good as the meat delivered to us through Butcher Box. Pictured is the strip, but we also had some ground beef which was great in a chopped cheese.... Continue Reading
Dalton F.
Some of the best meat I’ve ever cooked up, and just as good as the meat delivered to us through Butcher Box. Pictured is the strip, but we also had some ground beef which was great in a chopped cheese. Highly recommend!
Dalton F.
Bought ribeye steak, skirt steak, hamburger and hot dogs last Friday. Grilled Ribeyes last night. Best steak I’ve had in years. Grilled hot dogs today very good. Using hamburger and skirt steak tomorrow night for family dinner. Highly recomend this... Continue Reading
Craig H.
Bought ribeye steak, skirt steak, hamburger and hot dogs last Friday. Grilled Ribeyes last night. Best steak I’ve had in years. Grilled hot dogs today very good. Using hamburger and skirt steak tomorrow night for family dinner. Highly recomend this place.
Craig H.
So far we love the filet mignon. So tender and delicious! The chuck roast is also very good and tender especially in the crockpot. The beef bologna is Great. So from what we have tried I would say that everything... Continue Reading
Linda K.
So far we love the filet mignon. So tender and delicious! The chuck roast is also very good and tender especially in the crockpot. The beef bologna is Great. So from what we have tried I would say that everything they sell is going to be good!
Linda K.
We put Hertzog's KC Strips on the smoker tonight and they were unbelievable! Ultra juicy and flavorful! Highly recommend!!!
Katie D.
We put Hertzog's KC Strips on the smoker tonight and they were unbelievable! Ultra juicy and flavorful! Highly recommend!!!
Katie D.
Best ground beef around and a great price!!! We will always buy our beef here.
Michelle T.
Best ground beef around and a great price!!! We will always buy our beef here.
Michelle T.
Meet the Herzog Farms Team
Jill Doe
Director of marketing
Choose a cut to view.
Belly
Collar
Ham
Loin
Ribs
Shank
Shoulder
Brisket
About
The brisket primal is located below the chuck primal and is a BBQers dream due to the amount of activity in the area. When slow-cooked, products such as whole brisket, precooked/presliced brisket, precooked/presliced burnt ends are tenderized and result in a delicious taste the whole family will enjoy
Chuck
About
This primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Some cuts from the chuck primal are ideal for roasting, while some are more tender, grill-ready type cuts. Chuck Eye Roast, Delmonico Steak, Flat iron Steak, Denver Steak, and Country Style Ribs all come from this area and are cuts that you'll find in our meat counter.
Flank
About
The flank primal is located below the loin and is home to the flank steak. Cuts from this area are lean, flavourful, and best when braised, or marinated, or grilled.
Loin
About
Cuts from the loin primal are highly sought after due to their natural tenderness and exceptional flavor. Popular cuts from here include the filet mignon, kc strip, porterhouse, T-Bone steaks.
Plate
About
Located directly below the ribs is the plate primal. These are fattier cuts of meat that taste great when cooked slowly. Popular cuts include short ribs and skirt steaks, which are generally used as fajita meat.
Rib
About
The rib primal is located under the front section of the backbone and contains cuts that are full of flavor. This primal contains 7 ribs (6th -12th) and produces cuts such as back ribs, ribeye, tomahawk ribeye, and prime rib roast.
Round
About
The round primal contains inexpensive cuts of beef that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender than other cuts. Additionally, cuts from the round primal are often sold as roasts, steaks for marinating, or as ground beef.
Shank
About
Shank is a portion of the leg, which is used extensively for movement. As a result, it is typically cut into cross sections called shank cross-cuts, which are braised to make flavorful, fork-tender dishes such as Osso Buco.
Sirloin
About
The sirloin primal is home to popular fabricated cuts after the top sirloin and bottom sirloin is separated. The bottom sirloin contains very popular cuts like the tri-tip steak and sirloin Bavette.
Become a Wholesaler
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