Superior Midwest Dry Aged Beef, From the Ranch to Your Doorstep
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Belly
Collar
Ham
Loin
Ribs
Shank
Shoulder
Brisket
About
The brisket primal is located below the chuck primal and is a BBQers dream due to the amount of activity in the area. When slow-cooked, products such as whole brisket, precooked/presliced brisket, precooked/presliced burnt ends are tenderized and result in a delicious taste the whole family will enjoy
Chuck
About
This primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Some cuts from the chuck primal are ideal for roasting, while some are more tender, grill-ready type cuts. Chuck Eye Roast, Delmonico Steak, Flat iron Steak, Denver Steak, and Country Style Ribs all come from this area and are cuts that you'll find in our meat counter.
Flank
About
The flank primal is located below the loin and is home to the flank steak. Cuts from this area are lean, flavourful, and best when braised, or marinated, or grilled.
Loin
About
Cuts from the loin primal are highly sought after due to their natural tenderness and exceptional flavor. Popular cuts from here include the filet mignon, kc strip, porterhouse, T-Bone steaks.
Plate
About
Located directly below the ribs is the plate primal. These are fattier cuts of meat that taste great when cooked slowly. Popular cuts include short ribs and skirt steaks, which are generally used as fajita meat.
Rib
About
The rib primal is located under the front section of the backbone and contains cuts that are full of flavor. This primal contains 7 ribs (6th -12th) and produces cuts such as back ribs, ribeye, tomahawk ribeye, and prime rib roast.
Round
About
The round primal contains inexpensive cuts of beef that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender than other cuts. Additionally, cuts from the round primal are often sold as roasts, steaks for marinating, or as ground beef.
Shank
About
Shank is a portion of the leg, which is used extensively for movement. As a result, it is typically cut into cross sections called shank cross-cuts, which are braised to make flavorful, fork-tender dishes such as Osso Buco.
Sirloin
About
The sirloin primal is home to popular fabricated cuts after the top sirloin and bottom sirloin is separated. The bottom sirloin contains very popular cuts like the tri-tip steak and sirloin Bavette.
The Hertzog Difference
Family-owned and locally operated, Hertzog Farms puts quality at the forefront.
About Us
At Hertzog Meat Co., we take pride in being different.
For starters, we’ve been in the livestock industry since the 1800s, and every cut of beef we sell is dry-aged to perfection from grass-fed to grain-finished livestock — each of which is raised and cared for here in Missouri.
Add in the fact that all of our livestock is processed at our very own in-house facility, and you have premium quality grass-fed beef near you that’s about as locally sourced as you can find.
Top quality meats, delivered right to your home or business.
Step 1
Our Livestock
We raise and care for all of our livestock, using only USDA best practices when it comes to feeding and processing at our local facilities. Our livestock is grass-fed or premium grain-finished, with no added hormones or antibiotics, and each is ethically processed and hand-cut when completed.
Step 2
Premium, hand-cut meats
Premium, hand-cut meats are made available at our retail store for both families and wholesalers alike. Visit our retail location and check out our wide selection of locally grown and processed products.
Hertzog meat co
Superior Quality
Meats, Straight From The Source
Happy Customers
Phenomenal cuts of meat! Steaks were awesome! Just pulled a pork butt off the smoker that’s been on for 12 hours also. If you’re looking for top quality meat raised right on there farm look no further! Todd, Brian, Jim... Continue Reading
John H.
Phenomenal cuts of meat! Steaks were awesome! Just pulled a pork butt off the smoker that’s been on for 12 hours also. If you’re looking for top quality meat raised right on there farm look no further! Todd, Brian, Jim and Kathy are doing an outstanding job!
John H.
This was my 1st time EVER to eat a complete steak without the desire to add any sauce. Not only that, but to be even more clear... it was too hot outside today for me to want to grille outside... Continue Reading
Jimmy N.
This was my 1st time EVER to eat a complete steak without the desire to add any sauce. Not only that, but to be even more clear... it was too hot outside today for me to want to grille outside so, I ate the #BoneInRibeye straight off the #CastIronSkillet!!!
Jimmy N.
Selling our premium cuts to Families & Restaurants across America
At Hertzog Meat Co., we’re proud to offer wholesale and retail cuts to primary markets regional grocery stores, restaurants, and public institutions.
We’re fortunate enough to be in a unique position that allows us to own both the livestock and processing facility. This gives us the ability to sell high-quality products in large volumes to both large businesses and individual customers alike.
